6/1/2023 0 Comments Baja fish tacosGrab some heat-safe tongs or use your fingers to dip each piece of cod into the batter bowl. Once well mixed, toss in the sliced cabbage mix until well-coated. In a medium-sized mixing bowl, whisk together the Baja fish taco sauce recipe - mayonnaise, crema, lime, cilantro, and honey. Whisk together the mixture until you create a smooth batter. Place all of your batter ingredients in a shallow mixing bowl - all-purpose flour, sea salt, cayenne, egg, and Mexican beer. Shred your cabbage with a sharp chef’s knife or a mandolin slicer. Season all sides of your fresh cod fillets with salt, then slice into 8 even pieces. Heat a few inches of your cooking oil in a large skillet over medium-high heat or in a deep fryer. We built our easy fried fish tacos recipe around the classic recipe - lots of creamy, umami flavor, with a tangy slaw that cuts the richness nicely.įollow our steps below to make this modern Mexican favorite - grab your taco holder and enjoy your next taco night! Though traditionally Mexicans have enjoyed stuffing grilled fish into their signature corn tortillas for centuries, the modern fish taco was born on the peninsula of Baja, in the streets of either Ensanada or San Felipe, sometime around the 1950s.īaja is technically a Mexican state, but it borders California, giving it a unique cultural fusion and some pretty rad street food, too. But these fish tacos are seriously amazing. ![]() The first time we tried fish tacos, we were hooked, line and sinker! That was terribly cheesy. Why bother with boring ground beef tacos when you can make these fried cod fish tacos with Baja cabbage slaw and fresh lime? Follow our simple recipe below and make restaurant-worthy fish tacos at home without much effort at all!ĭeep-fried cod tacos hit the beautifully sweet spot between delicious Mexican classics and rich fish and chips!
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